A Uniquely WA Butter... Unlike Anything Else.
"The homemade flavour of our butter is very artisan.... our involvement with every aspect of the process gives the product the homemade taste that people crave."
Why Choose Us?
Contains no preservatives, fillers, or nasties.
Exactly as good old-fashioned butter should.
Just as nature intended.
WA's most ethical and sustainable dairy
Banister Downs Dairy cream.
Creates herds of happier and healthier cows (and better butter for all!)
Garnished with WA Lake Salt
From Australia’s lowest carbon emission salt producer (and even tastier than sea salt)
Biodegradable and compostable packaging
Breaks down naturally within 4-6 weeks.
100% WA Owned and Operated
Kylie & Kris are Perth locals who have been making butter for over 9 years now.
"... a local Perth lady is whipping up some of the best we've ever eaten."
Maddi Cross - The Urban List, Perth
"Cream of the butter crop"
Sue Yeap - WA Today
“the base flavours of it, the cooking…”
“your mandarin butter sauce was beautifully bright”
Gary Mehigan - Season 11 MasterChef, WA Week 2019.
“… inspiring ingredients from our favourite suppliers”."
delicious. - Australia's Number 1 Premium Food & Lifestyle Magazine
"Chef Russell Blaikie from MUST Winebar cooking up the ULTIMATE cheese toastie live on air with Adrian Alaberg for the Today Show on Channel 9"
Media Launch for the 2019 Perth Royal Food Awards
100% West Australian
Sourcing the best ingredients available in WA
Grass Fed, Happy Cows
So happy, they frolic!
Flavouring Food Simply
From the blog
Ricotta is a highly versatile cheese for sweet or savoury dishes. It’s creamy texture and super yummy taste, plus it’s very simple to make. Perfect if you’re new to cheese making and not quite sure how to start! We’re not associated with or paid ambassadors of Thermomix, however this recipe calls for one. We…Read More
Famous for their delicate texture and buttery taste, this classic yet simple to make biscuit is adored by many. This recipe calls for a Lemon buttercream filling, however you can mix up the flavour with orange, passionfruit, lemon myrtle, chocolate, espresso, caramel, whatever your taste buds fancy! What you’ll need: Biscuits 250gr Pure Butter, softened 1 tsp Vanilla Essence ½…Read More
Whether you’re wanting to spoil yourself or a loved one with some scrumptious and indulgent pancakes or mixing them up for Shrove Tuesday, this recipe is your go-to! The trick in achieving the perfect light and fluffy pancake when making them from scratch is in the mixture – don’t over mix the butter and having…Read More
Resolute Resolutions We’d bet you’ve heard a lot of these phrases in the last week or so, “new beginning”, “fresh start”, “clean slate” and when it comes to a new year it’s kind of expected (right?) as everyone makes resolutions, writes out goals and sets out to achieve them. Personally, we are big fans of…Read More
GivingGreens is Perth’s go-to for nutrient dense, easy-to-use microgreens. It’s very likely you’ve dined at a local cafe or restaurant and enjoyed a healthy dose of James’ hand-sown GivingGreens lovingly garnished on top. Microgreens aside though, James has long enjoyed the benefits of butter coffee. With thanks to our meeting through Stirling Farmers Market, James bought a…Read More
Dairying to be Different
The only WA Butter
Supporting Regenerative Farming