WA's Healthiest Butter Home Delivered
enjoy the effortless flavour of
WA's Healthiest Butter
enjoy the effortless flavour of
"... a local Perth lady is whipping up some of the best we've ever eaten."
Maddi Cross - The Urban List, Perth
"Cream of the butter crop"
Sue Yeap - WA Today
“the base flavours of it, the cooking…”
“your mandarin butter sauce was beautifully bright”
Gary Mehigan - Season 11 MasterChef, WA Week 2019.
“… inspiring ingredients from our favourite suppliers”."
delicious. - Australia's Number 1 Premium Food & Lifestyle Magazine
"Chef Russell Blaikie from MUST Winebar cooking up the ULTIMATE cheese toastie live on air with Adrian Alaberg for the Today Show on Channel 9"
Media Launch for the 2019 Perth Royal Food Awards
Grass Fed, Happy Cows
So happy, they frolic!
100% West Australian
Sourcing the best ingredients available in WA.
Flavouring Food Simply
A Uniquely WA Butter... Unlike Anything Else.
"The homemade flavour of our butter is very artisan.... our involvement with every aspect of the process gives the product the homemade taste that people crave."
Why Choose Us?
Contains no preservatives, fillers, or nasties.
Exactly as good old-fashioned butter should.
Just as nature intended.
WA's most ethical and sustainable dairy
Banister Downs Dairy cream.
Creates herds of happier and healthier cows (and better butter for all!)
Garnished with WA Lake Salt
From Australia’s lowest carbon emission salt producer (and even tastier than sea salt)
Biodegradable and compostable packaging
Breaks down naturally within 4-6 weeks.
100% WA Owned and Operated
Kylie & Kris are Perth locals who have been making butter for over 9 years now.
From the blog
Eggs at least 2 weeks old are easier to peel! Cooking times will vary based on the size of the egg (smaller 600gr or larger 800gr). The times in this guide is based on 700gr eggs. 3-4 700gr Eggs Prepare an ice and water bath, store in fridge (if intending to use boiled eggs for…Read More
An Artichoke & cannellini bean spread compliments this soup perfectly whilst adding more to make the meal complete. And if that’s not your jam, you can always whip up some simple cheese toasties instead, or serve the soup alongside a hearty salad. Get creative and make it your own! Start with the Artichoke &…Read More
You can opt for the stove and thermometer method. And you can also use a ricotta cheese basket in place of a cheese cloth, but please note that we’ve not tried either of these methods ourselves. 1 Thermomix 1 Simmering Basket Spatula Digital Timer, pre-set to two minutes. Cheese Cloth Somewhere to suspend…Read More
Famous for their delicate texture and buttery taste, this classic yet simple to make biscuit is adored by many. This recipe calls for a Lemon buttercream filling, however you can mix up the flavour with orange, passionfruit, lemon myrtle, chocolate, espresso, caramel, whatever your taste buds fancy! What you’ll need: Biscuits 250gr Pure Butter, softened 1 tsp Vanilla Essence ½…Read More
Whether you’re wanting to spoil yourself or a loved one with some scrumptious and indulgent pancakes or mixing them up for Shrove Tuesday, this recipe is your go-to! The trick in achieving the perfect light and fluffy pancake when making them from scratch is in the mixture – don’t over mix the butter and having…Read More
Resolute Resolutions We’d bet you’ve heard a lot of these phrases in the last week or so, “new beginning”, “fresh start”, “clean slate” and when it comes to a new year it’s kind of expected (right?) as everyone makes resolutions, writes out goals and sets out to achieve them. Personally, we are big fans of…Read More
GivingGreens is Perth’s go-to for nutrient dense, easy-to-use microgreens. It’s very likely you’ve dined at a local cafe or restaurant and enjoyed a healthy dose of James’ hand-sown GivingGreens lovingly garnished on top. Microgreens aside though, James has long enjoyed the benefits of butter coffee. With thanks to our meeting through Stirling Farmers Market, James bought a…Read More
Dairying to be Different
The Only WA Butter Supporting Regenerative Farming