Making WA's Best Grass-fed Butter

Carefully crafted butter that is all-natural, supports WA and tastes amazing!

Kris & Kylie - The Butter People
The Butter People - Kylie & Kris

Making WA's Best Grass-fed Butter

Carefully crafted butter that is all-natural, supports WA and tastes amazing!

Grass Fed, Happy Cows

So happy, they frolic!

100% West Australian

Sourcing the best ingredients available in WA.

Flavouring Food Naturally

Real butter is effortless flavour.

Featured in

Featured in

The Urban List Logo

"... a local Perth lady is whipping up some of the best we've ever eaten."

Maddi Cross - The Urban List, Perth

The West Australian Logo - Transparent

"Cream of the butter crop"

Sue Yeap - WA Today

MasterChef_Australia_Logo_&_Wordmark

“the base flavours of it, the cooking…”

“your mandarin butter sauce was beautifully bright”

Gary Mehigan - Season 11 MasterChef, WA Week 2019. 

FEATURED in DELICIOUS (cropped)

“… inspiring ingredients from our favourite suppliers”."

 

delicious. - Australia's Number 1 Premium Food & Lifestyle Magazine

Channel 9 Logo Transparent

"Chef Russell Blaikie from MUST Winebar cooking up the ULTIMATE cheese toastie live on air with Adrian Alaberg for the Today Show on Channel 9"

Media Launch for the 2019 Perth Royal Food Awards

Making Flavour Happen

🧈

Making Flavour Happen 🧈

Salted Butter 200gr

Spreadable Butter 200gr

$9.00

Pure Butter 200gr

$9.00

Why Choose Us?

Why Choose Us?

Made In Australia Horizontal Logo
  • All natural

    Contains no preservatives, fillers, or nasties.

  • Tastes phenomenal

    Exactly as good old-fashioned butter should.

  • Grass-fed cows

    Just as nature intended.

  • WA's most ethical and sustainable dairy

    Banister Downs Dairy cream.

  • Regenerative farming

    Creates herds of happier and healthier cows (and better butter for all!)

  • Garnished with WA Lake Salt

    From Australia’s lowest carbon emission salt producer (and even tastier than sea salt)

  • Biodegradable and compostable packaging

    Breaks down naturally within 4-6 weeks.

  • 100% WA Owned and Operated

    Kylie & Kris are Perth locals who have been making butter for over 10 years.

Taking Your Coffee To The Next Level ☕

Taking Your Coffee

To The Next Level

Buying Online

 

🚐 Delivering Weekly 🧈 Artisan Butter

How It Works

1

Build Your Bundle

Go to our online shop to select your butter. Find your favourites or grab a bundle.

2

Delivering Weeky 

Our awesome team make, pick, pack, and deliver straight to your door every Tuesday or Wednesday.

3

Enjoy Effortless Flavour

Rediscover the taste of real butter... Happy Buttering! 

A Uniquely WA Butter... Unlike Anything Else.

"The homemade flavour of our butter is very artisan.... our involvement with every aspect of the process gives the product the homemade taste that people crave." - Kylie, Founder of The Butter People

A Quest for WA Butter

Disappointed with blandness of supermarket butter, Kylie crafter her own.

Finally putting flavour back on the table so everyone could enjoy.

Recipes & Inspiration

Winter Crumble with Homemade Vanilla Custard

By The_Butter_People_Kylie | July 2, 2022

Winter Crumble with Homemade Vanilla Custard     You can also serve it with anything you like. We’ve included a recipe for homemade vanilla custard, but you could serve it with a double thick cream, a quality vanilla ice cream, any vegan alternatives to these options, or enjoy it fresh from the oven with some…

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Friends in Food – Miller + Baker

By The_Butter_People_Kylie | June 30, 2022

🍞 The Best Thing Since Sliced Bread! Miller + Baker have been loyal stockists of The Butter People since opening their delightful café over 3 years ago. It is our honour to put the spotlight back on them today and celebrate this much loved local gem.   We hope that you feel inspired to check…

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Warm Kale Salad

By The_Butter_People_Kylie | June 3, 2022

Warm Kale Salad   A quick, easy, and nutritious any time of the year salad! Full of flavour to perfectly compliment any lunch or dinner dish.       ½ Red Capsicum, sliced 20gr The Homemade Kitchen Butter 5-6 Swiss Brown Mushrooms, sliced 2-3 Cloves Garlic, minced ½ Bunch Curly Kale Leaves, chopped 1 Tbsp…

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Kylie’s Roast Pumpkin Soup

By The_Butter_People_Kylie | June 3, 2022

Kylie’s Roast Pumpkin Soup Pumpkin – the best vegetable.   It’s incredible value for money when in season, a highly versatile ingredient, full of nutrients, and tastes beautifully sweet. It’s packed full of Vitamins A, B2, C, and E, beta-carotene (a powerful antioxidant), iron, copper, manganese, and potassium.   When bought whole, a pumpkin comes…

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The 4 Ingredient Cookies

By The_Butter_People_Kylie | April 10, 2022

The 4 Ingredient Cookies   These delicate cookies make for a delightful morsel when paired with your morning coffee.   It calls for coconut sugar in place of a regular sugar to tone down the level of sweetness usually found in cookie and biscuit recipes. It also calls for blanched almond meal.   From experience,…

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Fancy Strawberry Shortbread from Moira’s Grandmother

By The_Butter_People_Kylie | December 2, 2021

Fancy Shortbread from Moira’s Grandmother December 22nd 2021 This month, Butter Lover Moira, has gone to extraordinary effort to share a personal family story and treasured recipe with us all.   Her Grandmother’s Fancy Strawberry Shortbread are incredible.   Perfect to make into gifts or simply whip up a batch to enjoy yourself!    …

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Nigella Lawson’s Lemon & Polenta Cake

By The_Butter_People_Kylie | November 2, 2021

Lemon Polenta Cake From our kitchen to yours, with dollops of love…     200gr The Butter People Pure Butter 200gr Raw Castor Sugar 200gr Almond Meal 100gr Fine Polenta or Fine Cornmeal (very important, see Tips below) 1 ½ teaspoons gluten free baking powder 3 eggs Zest of 2 lemons     What you…

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Perfect Boiled Eggs, EVERYTIME

By The_Butter_People_Kylie | September 9, 2021

Perfect Boiled Eggs, Every Time It seems simple – put an egg in boiling water and leave. And most of the time this method will somewhat achieve the desired result. However, there is more to this science. And in the pursuit of glossy yellow yolks, and non-rubbery whites we’re here to help. So save this handy guide or print…

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Tomato Soup with a twist!

By The_Butter_People_Kylie | June 21, 2021

  An Artichoke & cannellini bean spread compliments this soup perfectly whilst adding more to make the meal complete. And if that’s not your jam, you can always whip up some simple cheese toasties instead, or serve the soup alongside a hearty salad. Get creative and make it your own! Start with the Artichoke &…

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Homemade Savoury Ricotta Cheese

By The_Butter_People_Kylie | May 20, 2021

You can opt for the stove and thermometer method. And you can also use a ricotta cheese basket in place of a cheese cloth, but please note that we’ve not tried either of these methods ourselves.       1 Thermomix 1 Simmering Basket Spatula Digital Timer, pre-set to two minutes. Cheese Cloth Somewhere to suspend…

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Dairying to be Different

By buying our butter you support regenerative farming.