WA's Healthiest Butter Home Delivered

experience the forgotten flavour of

all-natural butter

Find a Stockist
Shop Online

WA's Healthiest Butter

Home Delivered

experience the forgotten flavour of

all-natural butter

Find a Stockist
Shop Online
Small Batch - The Butter People (White)
All Natural - The Butter People (White)
Grass Fed Cows - The Butter People (White)
WA Ingredients - The Butter People (White)
Award Winning Butter - The Butter People (White)

Make

Flavour

Happen 🧈

Salted Butter 200gr

$9.00

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Spreadable Butter 200gr

$9.00

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Pure Butter 200gr

$9.00

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Buying Online

 

🧈 Artisan Butter / 🚐 Delivered Weekly

How It Works

1

Build Your Bundle

Go to our online shop to select your butter. Get all of one flavour or mix & match!

2

Weekly Delivery 

Our awesome team lovingly make, pick, pack, and deliver straight to your door every week on either Tuesday or Wednesday.

3

Effortless Flavour

Rediscover the taste of real butter... Happy Buttering! 

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Featured in

The Urban List Logo

"... a local Perth lady is whipping up some of the best we've ever eaten."

Maddi Cross - The Urban List, Perth

The West Australian Logo - Transparent

"Cream of the butter crop"

Sue Yeap - WA Today

MasterChef_Australia_Logo_&_Wordmark

“the base flavours of it, the cooking…”

“your mandarin butter sauce was beautifully bright”

Gary Mehigan - Season 11 MasterChef, WA Week 2019. 

FEATURED in DELICIOUS (cropped)

“… inspiring ingredients from our favourite suppliers”."

 

delicious. - Australia's Number 1 Premium Food & Lifestyle Magazine

Channel 9 Logo Transparent

"Chef Russell Blaikie from MUST Winebar cooking up the ULTIMATE cheese toastie live on air with Adrian Alaberg for the Today Show on Channel 9"

Media Launch for the 2019 Perth Royal Food Awards

Grass Fed, Happy Cows

So happy, they frolic!

100% West Australian

Sourcing the best ingredients available in WA.

Flavouring Food Simply

Effortless Flavour.

A Uniquely WA Butter... Unlike Anything Else.

"The homemade flavour of our butter is very artisan.... our involvement with every aspect of the process gives the product the homemade taste that people crave."

Why Choose Us?

Made In Australia Horizontal Logo

  • All natural

    Contains no preservatives, fillers, or nasties.

  • Tastes phenomenal

    Exactly as good old-fashioned butter should.

  • Grass-fed cows

    Just as nature intended.

  • WA's most ethical and sustainable dairy

    Banister Downs Dairy cream.

  • Regenerative farming

    Creates herds of happier and healthier cows (and better butter for all!)

  • Garnished with WA Lake Salt

    From Australia’s lowest carbon emission salt producer (and even tastier than sea salt)

  • Biodegradable and compostable packaging

    Breaks down naturally within 4-6 weeks.

  • 100% WA Owned and Operated

    Kylie & Kris are Perth locals who have been making butter for over 9 years now.

  • Receive 50% Off Shipping

    Just order 3 rolls or more!

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Kris & Kylie (Square Photo) - The Butter People

Put WA Butter Back On Your Table!

Genuinely

Taste The Difference

Small-batch, artisan butter gently crafted from premium WA ingredients, delivering effortless flavour every time.

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From the blog

Fancy Strawberry Shortbread from Moira’s Grandmother

By The_Butter_People_Kylie | December 2, 2021

This month, Butter Lover Moira, has gone to extraordinary effort to share a personal family story and treasured recipe with us all. Her Grandmother’s Fancy Strawberry Shortbread are incredible.   Perfect to make into gifts or simply whip up a batch to enjoy yourself!           Blessings Moira Fancy Shortbread from Moira’s…

Read More

Nigella Lawson’s Lemon & Polenta Cake

By The_Butter_People_Kylie | November 2, 2021

Lemont Polenta Cake From our kitchen to yours, with dollops of love…   What you need for the cake: 200gr The Butter People Pure Butter 200gr Raw Castor Sugar 200gr Almond Meal 100gr Fine Polenta or Fine Cornmeal (very important, see Tips below) 1 ½ teaspoons gluten free baking powder 3 eggs Zest of 2…

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Perfect Boiled Eggs, EVERYTIME

By The_Butter_People_Kylie | September 9, 2021

  Eggs at least 2 weeks old are easier to peel! Cooking times will vary based on the size of the egg (smaller 600gr or larger 800gr). The times in this guide is based on 700gr eggs.   3-4 700gr Eggs Prepare an ice and water bath, store in fridge (if intending to use boiled eggs for…

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Tomato Soup with a twist!

By The_Butter_People_Kylie | June 21, 2021

  An Artichoke & cannellini bean spread compliments this soup perfectly whilst adding more to make the meal complete. And if that’s not your jam, you can always whip up some simple cheese toasties instead, or serve the soup alongside a hearty salad. Get creative and make it your own! Start with the Artichoke &…

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Homemade Savoury Ricotta Cheese

By The_Butter_People_Kylie | May 20, 2021

You can opt for the stove and thermometer method. And you can also use a ricotta cheese basket in place of a cheese cloth, but please note that we’ve not tried either of these methods ourselves.       1 Thermomix 1 Simmering Basket Spatula Digital Timer, pre-set to two minutes. Cheese Cloth Somewhere to suspend…

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Melting Moments with Classic Lemon Filling

By The_Butter_People_Kylie | May 6, 2021

Famous for their delicate texture and buttery taste, this classic yet simple to make biscuit is adored by many. This recipe calls for a Lemon buttercream filling, however you can mix up the flavour with orange, passionfruit, lemon myrtle, chocolate, espresso, caramel, whatever your taste buds fancy! What you’ll need:   Biscuits 250gr Pure Butter, softened 1 tsp Vanilla Essence ½…

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The Perfect Buttermilk Pancakes with Whipped Butter

By The_Butter_People_Kylie | February 8, 2021

Whether you’re wanting to spoil yourself or a loved one with some scrumptious and indulgent pancakes or mixing them up for Shrove Tuesday, this recipe is your go-to! The trick in achieving the perfect light and fluffy pancake when making them from scratch is in the mixture – don’t over mix the butter and having…

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Resolute Resolutions

By The_Butter_People_Kylie | January 6, 2021

Resolute Resolutions We’d bet you’ve heard a lot of these phrases in the last week or so, “new beginning”, “fresh start”, “clean slate” and when it comes to a new year it’s kind of expected (right?) as everyone makes resolutions, writes out goals and sets out to achieve them. Personally, we are big fans of…

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Why ‘Buying WA Butter’ Feels A Bit Like Going To A Magic Show…

By The_Butter_People_Kylie | October 2, 2020

I loved seeing magic shows as a kid. To say I was intrigued would have been an understatement – I simply had to understand how they did it! I was so convinced by the idea that they had worked out how to alter reality I thought what I was seeing was real.   The truth…

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A Conversation About Butter Coffee

By The_Butter_People_Kylie | September 3, 2020

GivingGreens is Perth’s go-to for nutrient dense, easy-to-use microgreens. It’s very likely you’ve dined at a local cafe or restaurant and enjoyed a healthy dose of James’ hand-sown GivingGreens lovingly garnished on top. Microgreens aside though, James has long enjoyed the benefits of butter coffee. With thanks to our meeting through Stirling Farmers Market, James bought a…

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Dairying to be Different

The Only WA Butter Supporting Regenerative Farming
Shop Range
Small Batch - The Butter People (White)
Award Winning Butter - The Butter People (White)
All Natural - The Butter People (White)
Grass Fed Cows - The Butter People (White)
WA Ingredients - The Butter People (White)