The 4 Ingredient Cookies

April 10, 2022

The 4 Ingredient Cookies   These delicate cookies make for a delightful morsel when paired with your morning coffee.   It calls for coconut sugar in place of a regular sugar to tone down the level of sweetness usually found in cookie and biscuit recipes. It also calls for blanched almond meal.   From experience,…

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Fancy Strawberry Shortbread from Moira’s Grandmother

December 2, 2021

Fancy Shortbread from Moira’s Grandmother December 22nd 2021 This month, Butter Lover Moira, has gone to extraordinary effort to share a personal family story and treasured recipe with us all.   Her Grandmother’s Fancy Strawberry Shortbread are incredible.   Perfect to make into gifts or simply whip up a batch to enjoy yourself!    …

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Nigella Lawson’s Lemon & Polenta Cake

November 2, 2021

Lemon Polenta Cake From our kitchen to yours, with dollops of love…     200gr The Butter People Pure Butter 200gr Raw Castor Sugar 200gr Almond Meal 100gr Fine Polenta or Fine Cornmeal (very important, see Tips below) 1 ½ teaspoons gluten free baking powder 3 eggs Zest of 2 lemons     What you…

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Perfect Boiled Eggs, EVERYTIME

September 9, 2021

Perfect Boiled Eggs, Every Time It seems simple – put an egg in boiling water and leave. And most of the time this method will somewhat achieve the desired result. However, there is more to this science. And in the pursuit of glossy yellow yolks, and non-rubbery whites we’re here to help. So save this handy guide or print…

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Tomato Soup with a twist!

June 21, 2021

  An Artichoke & cannellini bean spread compliments this soup perfectly whilst adding more to make the meal complete. And if that’s not your jam, you can always whip up some simple cheese toasties instead, or serve the soup alongside a hearty salad. Get creative and make it your own! Start with the Artichoke &…

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Homemade Savoury Ricotta Cheese

May 20, 2021

You can opt for the stove and thermometer method. And you can also use a ricotta cheese basket in place of a cheese cloth, but please note that we’ve not tried either of these methods ourselves.       1 Thermomix 1 Simmering Basket Spatula Digital Timer, pre-set to two minutes. Cheese Cloth Somewhere to suspend…

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Melting Moments with Classic Lemon Filling

May 6, 2021

Classic Melting Moments Famous for their delicate texture and buttery taste, this classic yet simple to make biscuit is adored by many. This recipe calls for a Lemon buttercream filling, however you can mix up the flavour with orange, passionfruit, lemon myrtle, chocolate, espresso, caramel, whatever your taste buds fancy! What you’ll need:   250gr Pure Butter, softened 1 tsp Vanilla…

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The Perfect Buttermilk Pancakes with Whipped Butter

February 8, 2021

Whether you’re wanting to spoil yourself or a loved one with some scrumptious and indulgent pancakes or mixing them up for Shrove Tuesday, this recipe is your go-to! The trick in achieving the perfect light and fluffy pancake when making them from scratch is in the mixture – don’t over mix the butter and having…

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Why ‘Buying WA Butter’ Feels A Bit Like Going To A Magic Show…

October 2, 2020

Why Is It So Hard to Find WA Butter?   The truth is quite different… magicians have only perfected the illusion of breaking the laws of physics, not actually breaking them. It is our job as the audience to simply sit back and enjoy the ride. As artisan producers of WA butter, we believe in…

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A Conversation About Butter Coffee

September 3, 2020

The Butter People Talk Coffee With Perth’s Founder of Giving Greens Giving Greens is Perth’s go-to grower of nutrient dense, easy-to-use microgreens.   It’s very likely you’ve dined at a local cafe or restaurant and enjoyed a healthy dose of James’ hand-sown Giving Greens lovingly garnished on top.   Microgreens aside though, James has long…

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