Ricotta is a highly versatile cheese for sweet or savoury dishes. It’s creamy texture and super yummy taste, plus it’s very simple to make. Perfect if you’re new to cheese making and not quite sure how to start!  We’re not associated with or paid ambassadors of Thermomix, however this recipe calls for one. We…

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Famous for their delicate texture and buttery taste, this classic yet simple to make biscuit is adored by many. This recipe calls for a Lemon buttercream filling, however you can mix up the flavour with orange, passionfruit, lemon myrtle, chocolate, espresso, caramel, whatever your taste buds fancy! What you’ll need:   Biscuits 250gr Pure Butter, softened 1 tsp Vanilla Essence ½…

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Whether you’re wanting to spoil yourself or a loved one with some scrumptious and indulgent pancakes or mixing them up for Shrove Tuesday, this recipe is your go-to! The trick in achieving the perfect light and fluffy pancake when making them from scratch is in the mixture – don’t over mix the butter and having…

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Resolute Resolutions We’d bet you’ve heard a lot of these phrases in the last week or so, “new beginning”, “fresh start”, “clean slate” and when it comes to a new year it’s kind of expected (right?) as everyone makes resolutions, writes out goals and sets out to achieve them. Personally, we are big fans of…

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The Best Time To Plant A Tree Was 20 Years Ago. The Second Best Time Is Now   With the challenges 2020 brought us it’s easy to have written the year off 6 months ago. Unfortunately, time doesn’t work like this though. Life is precious and only moves forward one day at a time. And…

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GivingGreens is Perth’s go-to for nutrient dense, easy-to-use microgreens. It’s very likely you’ve dined at a local cafe or restaurant and enjoyed a healthy dose of James’ hand-sown GivingGreens lovingly garnished on top. Microgreens aside though, James has long enjoyed the benefits of butter coffee. With thanks to our meeting through Stirling Farmers Market, James bought a…

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