The 4 Ingredient Cookies

The 4 Ingredient Cookies   These delicate cookies make for a delightful morsel when paired with your morning coffee.   It calls for coconut sugar in place of a regular sugar to tone down the level of sweetness usually found in cookie and biscuit recipes. It also calls for blanched almond meal.   From experience,…

Read More

Fancy Strawberry Shortbread from Moira’s Grandmother

Fancy Shortbread from Moira’s Grandmother December 22nd 2021 This month, Butter Lover Moira, has gone to extraordinary effort to share a personal family story and treasured recipe with us all.   Her Grandmother’s Fancy Strawberry Shortbread are incredible.   Perfect to make into gifts or simply whip up a batch to enjoy yourself! Morning Kylie…

Read More

Nigella Lawson’s Lemon & Polenta Cake

Lemon Polenta Cake From our kitchen to yours, with dollops of love…     What you need for the cake: 200gr The Butter People Pure Butter 200gr Raw Castor Sugar 200gr Almond Meal 100gr Fine Polenta or Fine Cornmeal (very important, see Tips below) 1 ½ teaspoons gluten free baking powder 3 eggs Zest of…

Read More

Perfect Boiled Eggs, EVERYTIME

Perfect Boiled Eggs, Every Time It seems simple – put an egg in boiling water and leave. And most of the time this method will somewhat achieve the desired result. However, there is more to this science. And in the pursuit of glossy yellow yolks, and non-rubbery whites we’re here to help. So save this handy guide or print…

Read More

Tomato Soup with a twist!

Armed with this recipe from our favourite book, 30 Minute Vegetarian by Ylva Bergqvist, gone now are the days of heatin’ an eatin’ a tin of Rosella.   We love that, in addition to vegetable stock and salt, it’s flavoured with *drum roll*… white miso paste. Miso adds an incredible depth of delicious umami flavour and we…

Read More

Homemade Savoury Ricotta Cheese

Ricotta is a highly versatile cheese for sweet or savoury dishes. It’s creamy texture and super yummy taste, plus it’s very simple to make. Perfect if you’re new to cheese making and not quite sure how to start!  We’re not associated with or paid ambassadors of Thermomix, however this recipe calls for one. We use…

Read More

Melting Moments with Classic Lemon Filling

Classic Melting Moments Famous for their delicate texture and buttery taste, this classic yet simple to make biscuit is adored by many. This recipe calls for a Lemon buttercream filling, however you can mix up the flavour with orange, passionfruit, lemon myrtle, chocolate, espresso, caramel, whatever your taste buds fancy! What you’ll need:   Biscuits 250gr Pure Butter, softened 1 tsp…

Read More

The Perfect Buttermilk Pancakes with Whipped Butter

Whether you’re wanting to spoil yourself or a loved one with some scrumptious and indulgent pancakes or mixing them up for Shrove Tuesday, this recipe is your go-to! The trick in achieving the perfect light and fluffy pancake when making them from scratch is in the mixture – don’t over mix the butter and having…

Read More

A Conversation About Butter Coffee

The Butter People Talk Coffee With Perth’s Founder of Giving Greens Giving Greens is Perth’s go-to grower of nutrient dense, easy-to-use microgreens.   It’s very likely you’ve dined at a local cafe or restaurant and enjoyed a healthy dose of James’ hand-sown Giving Greens lovingly garnished on top.   Microgreens aside though, James has long…

Read More